- Large Capacity for Family Baking: 5L/7L capacity ideal for large families. It handles a range of baking tasks such as bread, biscuits, pizza, buns, and dumplings, simulating manual kneading for thorough dough development. - Efficient Temperature Control: Maintains a constant fermentation temperature between 25 and 38 C, enabling quicker fermentation and fluffier dough. Reduces the uncertainty of traditional dough rising for consistent results. - User-Friendly Design: Face-up touch screen saves space and minimizes bending. Snap-on base design simplifies operation, and multi-side cooling helps keep the motor cool during extended use. - Hassle-Free Cleaning: Stainless steel basin and removable kneading knife allow easy cleanup. The removable lid facilitates adding ingredients during kneading. - Practical Use Scenarios: - Family breakfast and snack prep: batch knead and ferment dough for multiple loaves, rolls, and biscuits to stock the kitchen. - Fresh dough for gatherings: prepare pizza dough and buns in one session for parties or weekend entertaining. - Dumplings and specialty doughs: efficiently knead dough for dumplings and other filled pastries with consistent texture.