- Micro-Pressure Design: This stock pot with lid uses a micro-pressure system that heats quickly and evenly, helping food cook faster and more consistently. At temperatures below 302 F, it locks in steam to shorten simmering time; at 302 F or higher, it releases steam to prevent the soup from seeping out. - Thickened Material: Four-layer die-casting technology and a thickened body deliver durability and even heat distribution, reducing temperature loss. The stone coating provides non-stick performance, no fumes, and minimizes sticking. - Stand-Up Lid: The lid can stand upright on the table, saving kitchen space and keeping the work area orderly. - Twist & Lock Handles: Twist & lock handles are easy to operate and secure the lid during cooking, helping preserve flavor and preventing spills or lid displacement during simmering. - Practical uses: Ideal for making large-batch soups and stock, including bone broth and chili; perfect for hearty stews and sauces that benefit from controlled simmering; convenient for batch cooking or entertaining, with a space-saving lid and secure closure.